Fashioned from the volcanic soil of Tuscany it was named for, the Vulcania terra cotta pot conducts heat and cooks wonderfully. The casseruola is the traditional Italian covered casserole.  Because its sides are lower than the tegame, the casseruola is ideal for braising short ribs or roasting a chicken or a pork tenderloin. So versatile, its also perfect for baked pastas or baked bean dishes.

Vulcania has been making beautiful earthenware in Italy since 1911. Because clay pots get better and stronger with use, they have been passed down for generations in Italy and become treasured family pieces.

The largest of three sizes, this casseruola serves 8 to 10 and is available in three finishes. The traditional Terra Cotta is partially unglazed on the outside and glazed on the inside. The gorgeous, warm shade of Vulcania Brown blends with any table décor. The perfect shade of Vulcania Red adds a splash of bright color to your kitchen.

Opening 12½" x 3¾" H (32 cm x 9.7 cm)

Braising is one of the best ways to take an inexpensive cut of meat and turn it into a magnificent, delicious, gourmet meal!

Features & Benefits

• Made with two large side handles for ease of lifting.
• Handmade natural earthenware from Italy since 1911.
• Easy to clean, hand-applied glaze.
• Lead and cadmium free.

Use & Care

• Stovetop, oven and microwave safe. For gas cooktops, may use diffuser or lowest heat setting. For electric cooktops, please use only with a diffuser.
• Clear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.
• Dishwasher safe, but we recommend hand washing to give the best care to your earthenware. See our section Clay Cooking 101 for detailed explanations and effects of soaps and detergents on earthenware.
• Earthenware does not like extreme temperature changes. For example, do not take a pot cold from the refrigerator and place it directly on a stovetop or in a hot oven; it may crack.
• Before first use, please season. A complete explanation of this procedure is explained in detail in Clay Cooking 101.

Do you need a heat diffuser? A heat diffuser is required for electric cooktops and recommended for gas cooktops to reduce the risk of thermal shock and cracking the pot. We carry a variety if you need one.