by Paula Wolfert

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

The book we have been waiting for is finally here!

We’re so excited to have Paula Wolfert’s long-awaited new cookbook here at Bram. Not only because it’s a fantastic book packed with fabulous food, but also because we now have a definitive work on clay pot cooking to recommend to you. We can’t tell you how many times a day we get asked the question “Do you have any good books on clay pot cooking?” at our store here in Sonoma, California.

This book really gives you the lowdown on clay pot cooking from a historical, cultural, and gastronomical point of view. You’ll learn how to cook in clay pots, what to look for when buying them, and a lot about the different potters who make them. We’re sure this one will stand the test of time and like all of Paula’s books, it’ll make you a better cook.

Hardcover 2009

Did you know? Paula signs all her books for us so you'll receive an autographed copy as a Bram bonus.