by Paula Wolfert

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

There are lots of great recipes for the clay pot enthusiast here. Like all Paula's works, this one is packed full of beautiful, delicious food with recipes that are really well written. This book focuses on Mediterranean food that's slow-cooked, marinated and preserved - all techniques that develop complex, layered flavors. Some recipes are well worth the process and some are simple dishes where time does the cooking for you. You'll discover many great techniques and recipes here to enhance your permanent repertoire.

Hardcover 2003

Did you know? Paula signs all her books for us so you'll receive an autographed copy as a Bram bonus.