Stew something up in this La Chamba pot - so ideal for soups and stews. Use it on the stovetop as well as in the oven, or try leaving it in the embers of a fire overnight and enjoy the complex flavors created by a clay pot over a live fire, yum! So versatile, it's also perfect for beans or even as a serving dish. There's nothing better than a clay pot when you want to keep something hot throughout a meal.
The simple elegance of its natural black finish makes any La Chamba pot a conversation piece. The smooth, unglazed surface is easy to clean with just a soak and a gentle wipe down. We recommend you periodically wipe the inside with oil (we use olive oil) to maintain a smooth, unblemished surface.
Opening 6½" x 5" H (16 cm x 13 cm). Because La Chamba pots are handmade, the actual dimensions may vary.
Features & Benefits
Use & Care