A rondeau is French for a two-handled sauté pan. Considered one of the workhorses of the French kitchen, you'll find many uses for this one. It's perfect for rice or risotto, casseroles, small braises, even as a salad bowl. The beauty of this multifunctional pot is in its depth - deep enough to contain liquid for braising, yet shallow enough to allow liquid or steam to evaporate which encourages browning and caramelization for roasting. This size serves 6 people.
Dark Blue with Turquoise Overspray, Espresso Brown with Black Overspray, or Green with Black Overspray
Opening 10½" x 6" H (26 cm x 15 cm). Because our pots are handmade, the actual dimensions may vary.
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Use & Care