A rondeau is French for a two-handled sauté pan. Considered one of the workhorses of the French kitchen, you'll find many uses for this little one. It's perfect for rice or risotto, casseroles, small braises, even as a salad bowl. The beauty of this multifunctional pot is in its depth - deep enough to contain liquid for braising, yet shallow enough to allow liquid or steam to evaporate which encourages browning and caramelization for roasting. This size serves 2 to 4 people.
Midnight Blue, Espresso Brown or Terra Cotta
Opening 8" x 3" H (21 cm x 7.5 cm). Because our pots are handmade, the actual dimensions may vary.
Features & Benefits
Use & Care