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Bram in the News

My Good Gift Guide
by Kristin Viguerie, Sonoma Valley Sun, December 8, 2011

Find. Eat. Drink. Holiday Gift Guide 2011
Find. Eat. Drink. website, December 2011

Appassionato: The Slow Cooker
La Cucina Italiana Magazine, October 2011

Paula Wolfert's Moroccan Recipes
by Kristin Donnelly, Food & Wine, October 2011

Where to shop for pantry ingredients, and more
by Lydia Walshin, The Perfect Pantry (blog)

Tagines: What Are They & How to Cook with One
by Emma Christensen, The Kitchn (blog), June 8, 2011

Two Unique & Unexpected Benefits of Cooking in Clay
by Emma Christensen, The Kitchn (blog), February 10, 2011

The Saveur 100: Chefs' Edition
Saveur, Jan/Feb 2011

Kitchen: Clay Pot Cookware from Bram in Sonoma
by Sarah, Remodelista: Sourcebook for the Considered Home (blog), September 3, 2010

Best New U.S. Shops for Obsessive Foodies
by Megan Krigbaum & Emily Kaiser, Food & Wine, May 2010

Beautiful and Multi-Purpose: Terra Cotta Mixing Bowls
by Faith Durand, The Kitchn (blog), April 19, 2010

50 Easy Kitchen Upgrades from Budget to Blowout (#19)
by Amy Albert, Bon Appetit, April 2010

Stores We Love: Bram
Handful of Salt (blog), March 20, 2010

Big Events at Rancho Gordo
by Steve Sando, Rancho Gordo: Experiments From My Mostly New World Kitchen and Gardens (blog), March 16, 2010

Bram: A Treasury of Unique Handmade Cookware
Domestic Daddy (blog), February 18, 2010

Gift Guide: Clay Pot Cooking Trio
by Margo True, Sunset Food Editor, Home By Sunset (blog), December 23, 2009

Gift Guide: 21 feel-good holiday picks
Sunset Magazine, December 2009

"I just stumbled upon what may be my new favorite online cookware shop..."
Apartment Therapy's Marketplace (blog), November 30, 2009

Great Clay Pots via the Web
by Steve Sando, Rancho Gordo: Experiments From My Mostly New World Kitchen and Gardens (blog), October 14, 2009

Cooking Under Her Influence
by Josh Sens, San Francisco Magazine, October 2009

Paula Wolfert's Clay-Pot Guide
by Paula Wolfert, Food & Wine, October 2009

The Secret to Real Mediterranean Flavor
by Paula Wolfert, Food & Wine, October 2009